Pinterest image of Corned Beef Hash with title text

Pinterest image of Corned Beef Hash with title text

Pinterest image of Corned Beef Hash with title text

Corned beefiness hash is a delicious breakfast fabricated with a combination of leftover corned beef, perfectly cooked potatoes and onions. It'due south a great mode to start your mean solar day!

skillet with Corned Beef Hash

Corned beef and cabbage isn't just a St. Patrick's Day recipe in my house. Information technology is i of our favorite meals! The best part is that the morning after I make this crawly corned beef hash with the leftovers.

Perfectly crisp potatoes cooked with onions and corned beefiness makes a pretty amazing breakfast. Add a couple of eggs and broil until they are sunny side upwardly and yous've got a complete meal.

I like mine with a Bailey's Irish java the solar day subsequently St. Patrick's twenty-four hours 🙂 .

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Corned Beef Hash ingredients

Ingredients You'll Need

When we make this recipe for corned beef hash, we use the following ingredients. We included some commutation ideas where possible:

  • Butter – Yous tin can utilise either salted or unsalted, just we recommend unsalted considering the corned beef is pretty salty to begin with.
  • Frozen diced potatoes – You lot could diced potatoes or frozen hashbrowns instead.
  • Aromatics – You'll desire both onions (we use xanthous or white) and garlic.
  • Kosher common salt & black pepper
  • Cooked corned beef – This is a great hash to make following a St. Patrick's Day dinner or whatever time you lot like to have this tasty roast.
  • Parsley – We apply fresh, diced parsley for a burst of freshness, merely you lot could sub in dried, it simply won't accept the same freshness.
purple skillet with Corned Beef Hash

How to Brand Corned Beefiness Hash

Step 1 – Melt the butter in a heavy bottomed skillet (cast atomic number 26 works all-time) over medium high heat.

Step 2 – Cook the veggies. Once the butter has melted, add in the diced potatoes, diced onions, minced garlic, common salt, and pepper to the skillet and stir together. Let the veggies to cook undisturbed for 5 minutes.

Footstep 3 – Flip the veggies. Afterward v minutes, utilize a spatula to gently stir or flip the mixture. Allow it melt for an additional 5 minutes or until the potatoes have began to crisp and the onions have softened.

Step 4 – Add together in the chopped corned beef. Once you add together in the corned beef, let it cook for another 5 minutes or until the beef is warmed through.

Footstep 5 (Optional addition of eggs). If you lot want to add eggs for a breakfast hash, you can hands exercise so. All you lot need to do is preheat your oven to 375 degrees F. Once you have add in the beefiness, use your spatula to make 4 wells in the hash and then crack i egg into each well. Finally, back the hash for x minutes or until they accomplish your preferred level of doneness.

cast iron skillet with Corned Beef Hash

Adding Eggs

Adding eggs to the corned beef hash takes this dinner option and makes it a great breakfast or brunch idea. Here'due south how to add in some eggs:

  • Preheat your oven to 375 degrees F.
  • In one case y'all have added in the corned beef, use your spoon to make four wells in the hash.
  • Crack 1 (i) egg into each well.
  • Place the skillet in the oven and cook for well-nigh 10 minutes or until the eggs accept reached your preferred level of doneness.

We love a good runny egg with a side of butter toast for breakfast. To take this hash to the next level, you can melt eggs right into the hash or height with a poached egg at the finish instead.

If you don't like a runny egg, yous can also scramble eggs separately and and then stir them into the finished hash.

What is Corned Beefiness?

Corned beef is a salt cured beefiness brisket with origins in the British commonwealth. It gets its proper noun from the large grains of salt, known as "corns," used to cure the beef. At present, you lot will ofttimes find corned beefiness cured with a combination of salts, sugars, and spices.

How to Make information technology Alee of Fourth dimension

To shop the meal either ahead of time or as leftovers, let it to absurd completely and and so identify in an airtight container. You tin can store it for nigh 4 to 5 days.

Yous can likewise freeze the hash if you prefer. To practise this, allow it to absurd completely so place in an airtight container. It will stay fresh for about two months.

If you brand the hash ahead of time and you lot want to add eggs to it don't brand the eggs ahead of time. Instead, melt the eggs while you are reheating the hash.

How to Reheat It

Before using the frozen hash, remove it from the freezer and permit it thaw in the fridge for 24 hours.

To reheat either refrigerated or frozen hash (thawed), heat a skillet over medium high heat, add together the hash, and cook until warmed through.

serving Corned Beef Hash

Looking for More Corned Beef Recipes?

  • Irish gaelic Nachos
  • Irish Tater Bites
  • Irish Egg Rolls with Parsley Foam Sauce
  • Irish gaelic Deviled Eggs
  • Instant Pot Corned Beefiness and Cabbage

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Corned Beef Hash

Corned beef hash is a delicious breakfast made with a combination of leftover corned beef, perfectly cooked potatoes and onions. It'due south a keen way to get-go your day!

  • 5 tablespoons Butter
  • 24 ounces Frozen diced potatoes, hash browns
  • 4 ounces Finely diced onion
  • ii cloves Garlic, finely minced
  • ½ teaspoon Kosher salt
  • ¼ teaspoon Blackness pepper
  • 8 ounces Cooked corned beef, cutting into small cubes
  • 1 tablespoon Finely chopped Parsley

  • Add butter to a heavy bottomed skillet (preferably cast atomic number 26) and estrus over medium loftier heat.

  • Once butter has melted add the diced potatoes, diced onions, minced garlic, common salt, and pepper. Stir together and and then spread out in the skillet. Let information technology cook undisturbed for 5 minutes.

  • Afterward 5 minutes gently stir/flip the mixture. Let it go on to cook for some other 5 minutes or until the potatoes begin to well-baked and the onions are soft.

  • Add the chopped corned beef to the potatoes, gently stirring them in. Go on to cook for five minutes or until corned beef is warmed through. See Note i if y'all want to add eggs.

  • Garnish with finely chopped parsley.

  1. Here's how to add in some eggs:
    • Preheat your oven to 375 degrees F.
    • Once y'all take added in the corned beef, use your spoon to make 4 wells in the hash.
    • Crack one (1) egg into each well.
    • Place the skillet in the oven and cook for about 10 minutes or until the eggs have reached your preferred level of doneness.

Serving: half-dozen ounces , Calories: 255 kcal , Carbohydrates: 22 yard , Protein: 8 g , Fat: 15 g , Saturated Fatty: eight thou , Polyunsaturated Fat: ane thou , Monounsaturated Fat: 5 m , Trans Fat: ane g , Cholesterol: 45 mg , Sodium: 745 mg , Potassium: 629 mg , Fiber: iii g , Carbohydrate: 2 g , Vitamin A: 351 IU , Vitamin C: 35 mg , Calcium: 27 mg , Fe: 2 mg

Diet Disclaimer: We are not certified nutritionists. Diet facts are an estimate and are provided every bit a courtesy. They are generated by an online API which recognizes ingredient names and amounts and makes calculations based on the serving size. Results may vary.